Toni Street's updated quick and easy Festive Bark recipe

We all know and love Toni's Festive Bark recipe, but this year she's updated the recipe to include her childhood fave, Choc Whizz.

So what are you waiting for? Get into the holiday spirit and get baking...

Ingredients:

🎄 2x Whittaker's milk chocolate block
🎄 Red and green M&Ms
🎄 Cadbury favourites 
🎄 Chopped nuts
🎄 Choc Whizz

Method:

1. Melt milk chocolate in a heatproof bowl set over a pan of just simmering water, stirring until smooth.
2. Pour milk chocolate over a prepared tray. Thinly spread to a 10 x 25cm rectangle.
3. Working quickly, sprinkle with M&Ms, nuts, and broken-up Cadbury favourites.
4. Swirl some Choc Whizz on top.
5. Set at room temperature before cooling it in your fridge (ideally overnight).
6. Break up the bark with large chunks first.
7. Stack up in a Christmas Tree shape and enjoy!

While you're making this, why not put on Toni's Festive Feels iHeartRadio playlist?